Hailed as Singapore’s Local Delight — the Signature Lai Huat Sambal Fish 来發经典叁芭鱼 was created in the Kitchen of Lai Huat Signatures.
The restaurant was founded by Mr Lim Song Lai — the original creator of the Lai Huat Sambal Recipe, topped over crispy deep-fried pomfret.
The Lai Huat Sambal Fish 来發经典叁芭鱼 is a dish well-loved by many diners through the generations.
Today, we continue this tradition, not just for us but for you. We are proud to have served over 1 million Lai Huat Sambal Fish 来發经典叁芭鱼 to Singaporeans, island-wide.
Beyond serving good food and original recipes, let us welcome you with a whole new dining experience — Zi Char Buffet and Ala Carte Menu.